A Genius Leftover-Turkey Recipe: Your Reward for Thanksgiving Stress


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AFTER THE THANKSGIVING feasting has finished, here’s what you do with all the leftover turkey: Give it a glorious second act in this nourishing soup, the second Slow Food Fast recipe from chef Johanne Killeen of Al Forno in Providence, R.I. Bolstered with Parmesan, capellini pasta, wilted greens and a poached egg, the rich broth provides precisely the sort of soothing you’ll want in the brief recovery period between holidays.

Putting turkey to use this way has been a part of Ms. Killeen’s holiday routine since she was an…



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